Smoke Haus

If you’re looking for a place that nails the art of slow-smoked, handcrafted barbecue — your search is over. Smokehaus Barbecue in Amherst, NH stands out not just for its “low & slow” barbecue style, but for doing it right: freshly made sides, in-house rubs, scratch-made sauces, and meats pulled or sliced to order.

Our favorites

Brisket

Smokehaus’s meats are sliced or pulled at the time of ordering and smoked slowly in-house.  That attention to craft shows up in the texture: you’ll get tender slices, a perfect bark, juicy interior, and rich smoky flavor. This is the kind of brisket that reminds you what BBQ is all about.

Pulled Pork

Pulled pork is a BBQ staple for a reason: great smoke penetration, tenderness, and versatility. At Smokehaus you’re getting shredded pork that’s been smoked to perfection, paired with sides that complement without overpowering. The option to add coleslaw to the sandwich adds a nice touch.

Thanksgiving Turkey

If you’re planning a holiday feast and want something different than the usual roast and take some stress out of your prep, the smoked turkey from Smokehaus is a perfect solution. You get the flavor of BBQ with the tradition of turkey. When we host Thanksgiving we get a Smokehaus turkey and it is always a crowd favorite. Pro tip: reserve yours early to not miss out.

Final Thoughts

What sets Smokehaus Barbecue apart is their blend of craft, community, and consistency. They emphasize handcrafted smoked meats, made fresh daily in a friendly, local, down-to-earth atmosphere. Whether you’re grabbing lunch on a Tuesday afternoon or prepping a holiday feast the Smokehaus always delivers.