BluAqua Restobar

BluAqua Restobar in Manchester, NH offers a refreshing and flavorful twist on classic American and Southern cuisine. From the moment you walk in, the warm lighting, rustic-modern décor, and the striking fish tank behind the bar set a relaxed yet upscale tone that’s perfect for a night out.

Pork Belly Lollipops

These are hands-down one of the most memorable appetizers in Manchester. The pork belly is perfectly rendered—crispy on the outside and melt-in-your-mouth tender inside. Glazed with a subtly sweet, slightly tangy sauce that complements the richness of the meat, each “lollipop” packs a punch of flavor. The playful presentation only adds to the appeal, but it’s the texture and seasoning that steal the show.

New England Po’ Boy

BluAqua’s spin on the classic Southern sandwich brings regional flavor to the forefront. Instead of the traditional fried shrimp or oysters, this version features fried local seafood—often haddock or scallops—nestled in a toasted roll with crisp lettuce, pickled slaw, and a house-made remoulade that adds just the right kick. It’s fresh, hearty, and a great representation of how the restaurant blends Southern and New England influences.

Short Rib Shepherd’s Pie

This dish is comfort food elevated. Slow-braised short rib replaces the usual ground meat, giving the dish a deep, beefy richness. The mashed potatoes are creamy and buttery, perfectly smooth, and generously layered over the filling. Topped with a light crust and herbs, it arrives bubbling hot and full of flavor. It’s the kind of dish that makes you want to slow down and savor every bite.

Final Thoughts

BluAqua Restobar strikes a great balance between classy and comfortable, making it an ideal spot for date nights, group dinners, or a relaxing solo meal. It’s easily one of Manchester’s culinary highlights—don’t miss it if you’re in town.